Chokchai thaifood
6824 Harford rd.
Baltimore, MD 21234
410-426-3244
Choice of meat:
Chicken or Pork or Vegetable or Tofu $ 13.95
Shrimp or Squid or Beef $ 14.95
Special Duck
Served with steamed rice
(Use Pure 100% Corn Oil)
DK.1 DUCK CURRY $16.95
Roasted duck with green pepper, pineapple, sweet pea, snow pea, sweet basil, cherry tomato, and lemon leaf in red curry sauce.
DK.2 DUCK SNOW PEA $16.95
Stir-fried roasted duck with snow pea, onion, tofu, sweet pea, carrot, cashew nut, bean sprout in oyster sauce.
DK.3 DUCK GARLIC $16.95
Stir-fried roasted duck with red onion, red pepper, green pepper, tomato in garlic sauce on a bed of fresh lettuce.
Special Seafood
Served with steamed rice
(Use Pure 100% Corn Oil)
SP.1 SEAFOOD SPECIAL $17.95
Grilled fillet fish topped with stir-fried shrimp, squid, onion, celery, beoccoli, carrot, sweet pea, tomato, cashew nut, and bean thread in oyster sauce.
SP.2 SEAFOOD GARLIC $17.95
Grilled fillet fish topped with stir-fried shrimp, squid, red onion, red pepper, green pepper, tomato, and scallion in garlic sauce on a bed fresh lettuce.
Fish Dishes
Served with steamed rice
(Use Pure 100% Corn Oil)
FD.1 PLA PROW WAAN $14.95
Grilled fillet fish topped with onion, pineapple, green pepper, sweet pea, and tomato in sweet & sour sauce.
FD.2 PLA SAM ROD ** $14.95
Grilled fillet fish topped onion, ginger, green pepper, sweet pea, tomato, in spicy sauce.
FD.3 PLA WITH PANANG CURRY $14.95
Grilled fillet fish top with broccoli, pea, corn, green pepper, red pepper in Panang sauce.
Dessert & Beverages
Sticky Rice with Mango $5.95
Thai Tea with Ice $3.95
Thai Tea with NO Ice $4.25
Hot Tea : Ginger or Green $3.50
Soda : Coke $1.50
Water $1.00
Extra meat charge:
Vegetable or Tofu $ 3.00
Beef or Chicken or Pork $ 4.00
Shrimp or Squid or Beef $ 5.00
*Price subject to change without notice.
SF.1 GINGER *
Meat with chili paste, ginger, green pepper, onion, carrot, sweet pea, and scallion in oyster sauce.
SF.2 BASIL *
Meat with chili paste, green pepper, onion, carrot, sweet pea, and sweet basil in oyster sauce.
SF.3 CHILI & PEPPER **
Meat with green pepper, string bean, carrot, squash, sweet pea, cashew nut in Thai chili sauce.
SF.4 MIXED VEGETABLE
Meat with green pepper, onion, broccoli, eggplant, squash, string bean, carrot, sweet pea, tomato in oyster sauce.
SF.5 SWEET & SOUR
Meat with cucumber, green pepper, onion, carrot, sweet pea, pineapple, tomato, and scallion in sweet & sour sauce.
SF. 6 Garlic
Stir-fried meat with red onion, red pepper, green pepper, tomato in garlic sauce on bed of fresh lettuce.
SF. 7 Krapow Gai Kai Dow**
Stir-fried Thai style ground chicken green pepper, red pepper, basil serve with fried egg over steamed rice.
STIR - FRIED
Served with steamed rice
(Use Pure 100% Corn Oil)
Ginger with Pork
Ginger with chicken
Chili and pepper with Beef
Garlic Duck
Basil with chicken
Sticky Rice with Mango
Pla Preow Waan
